ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

ITAP is the unique research institute in the wider public sector that deals with the quality, safety, processing and preservation of food products of plant and animal origin.

RESEARCH

RESEARCH

It covers core research areas in Food, Wine & beverage Science –Technology with an experienced research scientific staff

RESEARCH AREASRESEARCH PROGRAMS

LABORATORIES ACCREDITED to ELOT EN ISO/IEC 17025

LABORATORIES ACCREDITED to ELOT EN ISO/IEC 17025

Physico-chemical and Microbiological Analysis Laboratory- Genetic Identification Laboratory are accredited to ELOT EN ISO/IEC 17025

SERVICESCERTIFICATES OF ACCREDITATION

TECHNICAL ADVICE TO FOOD INDUSTRY

TECHNICAL ADVICE TO FOOD INDUSTRY

Process optimization of commercial products- Food Quality assurance and safety – Development of new products with novel technologies.

DISSEMINATION OF KNOWLEDGE

DISSEMINATION OF KNOWLEDGE

Publications in international and national scientific journals, announcements in scientific conferences and workshops, in press, media and social media.

PUBLICATIONS

KNOWLEDGE TRANSFER

KNOWLEDGE TRANSFER

The transfer of know-how/knowledge the food industry is carried out in cooperation with the industry of the sector.

TRAINING/SUPERVISING

TRAINING/SUPERVISING

Training of students of AEI, TEI, IEK, staff of the Ministry of Rural Development & Food and Agricultural Industries

SERVICES OF INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS-ITAP

ITAP provides services with specialized analysis of food and agricultural products, studies & technical support in order to solve problems during food processing, to assure the quality and hygiene of foodstuffs and to develop new products using modern methods and technologies .

ALL SERVICES

PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS
MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCTS
GENETIC ANALYSIS OF AGRICULTURAL PRODUCTS
SENSORY ANALYSIS OF FOOD PRODUCTS
MOLECULAR ANALYSIS OF FOOD PRODUCTS
CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MUSTS, WINES & SPIRITS
STYDIES-TECHNICAL ADVICE
PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS

PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS

  • Nutrition labeling of foodstuff
  • Determination of additives and preservatives
  • Determination of mycotoxins
  • Various food analysis

Read more….

MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCTS

MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCTS

  • Enumeration methods
  • Detection and enumeration methods
  • Microbiological analysis of water

Read more….

GENETIC ANALYSIS OF AGRICULTURAL PRODUCTS

GENETIC ANALYSIS OF AGRICULTURAL PRODUCTS

  • Qualitative detection of genetic modificationsv in seed and flour using PCR and the specific primers 35S, NOS.

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SENSORY ANALYSIS OF FOOD PRODUCTS

SENSORY ANALYSIS OF FOOD PRODUCTS

  • Sensory Analysis of foodstuffs
  • Comparative organoleptic evaluation of similar foods
  • Correlation of quality indices with organoleptic criteria
  • Sensory Analysis of Table Olives

Read more….

MOLECULAR ANALYSIS OF FOOD PRODUCTS

MOLECULAR ANALYSIS OF FOOD PRODUCTS

  • Detection and characterization of foodborne pathogens, spoilage and technological microorganisms related to foods
  • Monitoring of food microbiota during storage
  • Direct monitoring of food microbiota from food

Read more….

CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MUSTS, WINES & SPIRITS

CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MUSTS, WINES & SPIRITS

  • Chemical analysis
  • Microbiological analysis
  • Pack of analyses for grape must
  • Pack of analyses for wine

Read more…

UPCOMING CONFERENCES – SEMINARS – WORKSHOPS – EVENTS

September 3rd – 6th 2018, Freie Universität Berlin, Germany

September 3rd – 6th 2018, Freie Universität Berlin, Germany

25-27 April 2018 in Stockholm, Sweden

25-27 April 2018 in Stockholm, Sweden

13-16 November 2017 | Melia Sitges, Sitges, Spain

13-16 November 2017 | Melia Sitges, Sitges, Spain

ASSOCIATES/CUSTOMERS OF ITAP

INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS – ITAP

ALL ASSOCIATES/CUSTOMERS

NEWS ITAP

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