PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS

Nutrition labeling of foodstuff

  • Moisture
  • Ash
  • Proteins
  • Total fat
  • Fatty acid profile
  • Sugars
  • Fibers
  • Minerals such as Na, K, Ca, Mg, Cu, Fe

 

Determination of additives and preservatives:

  • Benzoic acid and Sorbic acid ✓ ACCREDITATION
  • Sulfites
  • Lactic acid, citric acid
  • Ascorbic acid

 

Determination of mycotoxins:

  • Ochratoxin A ✓ ACCREDITATION
  • Patulin ✓ ACCREDITATION

 

Various food analysis:

  • pH, acidity, water activity
  • Salt
  • Organic acid profile with HPLC
  • Total phenols
  • Honey analysis (moisture, pH, conductivity, free acidity, diastase, proline)
  • Sugars profile in honey with HPLC
  • Determination of hydroxy-methyl-furfural (HMF) in honey with HPLC ✓ ACCREDITATION
  • Fatty acid profile with Gas Chromatography (GC)
  • Oils and fats analysis (Acidity value, Peroxide value and Κ-values)
  • Determination of rebaudioside A in stevia leaves

 

The above services are performed in the Physico-chemical analysis Laboratory of ITAP, which is accredited according to ELOT EN ISO / IEC 17025 since 2008.

 

Contact e-mail: labitap.elgo@gmail.com