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ΕΤΟΣΣΥΓΓΡΑΦΕΑΣΔΗΜΟΣΙΕΥΣΗ
2018ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNisiotou A., Sgouros G., Mallouchos A., Nisiotis C-S, Michaelides C., Tassou C. & Banilas G. (2018) The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines. Food Research International 111, 498-508
2018ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑHaddad Ν., N. Johnson, S. Kathariou, A. Metris, T. Phister, A.Pielaat, C. Tassou, M.H.J. Wells-Bennik, M.H. Zwietering (2018) NEXT GENERATION MRA / INTEGRATION OF OMICS DATA INTO MICROBIOLOGICAL RISK ASSESSMENT. The use of omics in Hazard Characterisation. Int. J. of Food Microbiology special issue (in press)
2018ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣPavli F., Tassou C., Nychas G-J.E, Chorianopoulos N. (2018) Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods. Int. J. of Molecular Sciences 19 (1), 150
2018ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣF. Pavli, A. Argyri, G-J. Nychas, C. Tassou, Chorianopoulos N. (2018) Use of Fourier Transform Infrared Spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with High Pressure Processing. Food Research International 106, 1061-1068
2018ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣPapadopoulou O., Argyri A., Varzakis E., Tassou C., Chorianopoulos N. (2018) Greek functional Feta cheese: enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential. Food Microbiology 74, 21-33
2018ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣF. Pavli, I. Kovaiou, G. Apostolakopoulou, A. Kapetanakou, P. Skandamis, G.-J. E. Nychas, C. Tassou, N. Chorianopoulos (2018) Alginate-based edible films as a vehicle for delivering probiotic bacteria to sliced ham pretreated with High Pressure Processing. Int. J. Mol. Sci. 2017, 18(9), 1867; doi:10.3390/ijms18091867
2017ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣArgyri A., O. Papadopoulou, A. Nisiotou, C. Tassou, N. Chorianopoulos (2017) Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets. Food Microbiology DOI: 10.1016/jfm.2017.08.019
2017OYZOYNIΔΟΥ Γ.F. Gaitis and G. Ouzounidou. 2017. Food safety: Strengthening the present with an eye to the future. Journal of Innovation Economics and Management 3:177-189.
2017ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGkana, E., Chorianopoulos, N., Grounta, A., Koutsoumanis, K., Nychas, G.-J.E. (2017). Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces. Food Microbiology 62, 51-57. I.F.: 2.711, Cited: 0 times.
2017ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGkana E., Doulgeraki, A.I, Chorianopoulos N.G., Nychas, G-J.E. (2017). Anti-adhesion and anti-biofilm potential of organosilane nanoparticles against foodborne pathogens. Frontiers in Microbiology 8, 1295
2017ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Efthimiou, E., Paramithiotis, S., Pappas, K., Typas, M., Nychas, G-J.E. (2017). Effect of rocket extract on MRSA growth and proteome: metabolic adjustments in plant-based media. Frontiers in Microbiology 8, 782
2017ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗGkana E., Doulgeraki A.I., Nychas G-J.E, (2017). Survival and transfer efficacy of mixed strain Salmonella enterica ser. Typhimurium from beef burgers to abiotic surfaces and determination of individual strain contribution. Meat Science 130, 58-63
2017ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗGkana, E., Giaouris, E., Doulgeraki, A.I., Kathariou, S., Nychas, G-J. E. (2017). Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection. Food Control 73, 838-846
2017ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki A.I., Di Ciccio P.A., Ianieri, A., Nychas, G-J.E. (2017). Methicillin Resistant food-related Staphylococcus aureus: A review of current knowledge and biofilm formation for future studies and applications. Research in Microbiology 168, 1-15
2017ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣM. Giannoglou, Z. Alexandrakis, Ph. Stavros, G. Katsaros, P. Katapodis, G.Nounesis, P.Taoukis. (2017). Effect of High Pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus. Food Chemistry, In Press.
2017ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣG.J.Katsaros, Z.S.Alexandrakis, P.S.Taoukis, (2017). Kinetic Assessment of High Pressure Inactivation of Different Plant Origin Pectinmethylesterase Enzymes. Food Engineering Reviews, pp. 1-20.
2017ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣE. K. Dermesonlouoglou, V. Andreou, Z. Alexandrakis, G. J. Katsaros, M. C. Giannakourou, P. S. Taoukis. (2017). The Hurdle effect of Osmotic Pre-treatment and High Pressure Cold Pasteurization On the Shelf-life Extension of Fresh-Cut Tomatoes. International Journal of Food Science & Technology, 52(4), pp. 916-926.
2017ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣV. Andreou, G. Dimopoulos, Z. Alexandrakis, G. Katsaros, D. Oikonomou, S. Toepfl, V. Heinz, P.Taoukis. (2017). Shelf-life Evaluation of Virgin Olive Oil Extracted from Olives subjected to Nonthermal Pretreatments for Yield Increase. Innovative Food Science & Emerging Technologies, 40, pp. 52-57.
2017ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣTsironi T., Dermesonlouoglou E., Giannoglou M., Gogou E., Katsaros G., Taoukis P. (2017). Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain. International Journal of Food Microbiology, 240, pp. 131-140.
2017ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣG.Katsaros, Z.Alexandrakis, Ph.Stavros, G.Nounesis, P.Taoukis, (2017). Inactivation Kinetics and Structural Changes of High Pressure Treated Actinidin. International Journal of Agricultural Science and Technology, IJAST 7297, Vol. 5, No. 1, pp.18-29.
2017ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑHaddad Ν., N. Johnson, S. Kathariou, A. Metris, T. Phister, A.Pielaat, C. Tassou, M.H.J. Wells-Bennik, M.H. Zwietering (2017) NEXT GENERATION MRA / INTEGRATION OF OMICS DATA INTO MICROBIOLOGICAL RISK ASSESSMENT. The use of omics in Hazard Characterisation. Int. J. of Food Microbiology special issue (in press)
2017ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣSantarmaki V., Υpsilantis P., Zoumpopoulou G., Mavrogonatou E., Kiourtzidis M., Chorianopoulos N., Tassou C., Tsakalidou E., Simopoulos C., Kourkoutas Y. (2017) Survival, intestinal mucosa adhesion and immunomodulatory potential of Lactobacillus plantarum strains. Current Microbiology doi:10.1007/s00284-017-1285-z
2017ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑBonatsou M., Tassou C., Panagou E. Nychas GJE. (2017) Table olive fermentation using starter cultures with multifunctional potential. Microorganisms 5, doi: 10.3390/microorganisms5020030
2017ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNikolaou A., Galanis A., …Tassou C., Kourkoutas Y. (2017) Assessment of free and immobilized kefir culture in simultaneous alcoholic and malolactic cider fermentations. LWT - Food Science and Technology, 76: 67-78
2017ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣEconomou C., Diamantopoulou P. & Philippoussis, A. (2017). Valorization of spent oyster mushroom substrate and laccase recovery through successive solid-state cultivation of Pleurotus, Ganoderma and Lentinula strains. Appl Microbiol Biotechnol, 101:5213–5222
2017ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣSidira M., Santarmaki V., Kiourtzidis Μ., Argyri Α.,Papadopoulou Ο., Chorianopoulos Ν., Tassou C.,Kaloutsas S., Galanis A., Kourkoutas Y. (2017) Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production. LWT - Food Science and Technology, 75:137-146.
2016OYZOYNIΔΟΥ Γ.G. Ouzounidou. Giannakoula, Α, I. Ilias and P Zamanidis. 2016. Alleviation of drought and salinity stress on growth, physiology, biochemistry and quality of two Cucumis sativus L. cultivars by Si application. Brazilian Journal of Botany 39:531-539.
2016ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣ, ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑArgyropoulos, D., Psallida, C. and Varzakas T. (2016) The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil. Curr Res Nutr Food Sci 2016;4(1).
2016ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣKourkoutas, Y., Chorianopoulos, N., Karatzas, K.A.G., Banat, I.M. (2016) Bioactive Natural Products. BioMed Research International, Article ID 9749305. I.F.: 2.711, Cited: 0 times.
2016ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣPapadopoulou, O.S., Chorianopoulos, N.G (2016) Production of a functional fresh cheese enriched with the probiotic strain Lb. Plantarum T571 isolated from traditional greek product. Current Research in Nutrition and Food Science4, 169-181. I.F.: 2.711, Cited: 0 times.
2016ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣSaxami G., Papadopoulou O., Chorianopoulos N., Kourkoutas Y., Tassou C.C and Galanis A. (2016). Molecular detection of two potential probiotic lactobacilli strains and evaluation of their performance as starter adjuncts in yogurt production International Journal of Molecular Sciences 17, 668. I.F.: 3.213, Cited: 1 times.
2016ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗKarampoula, F., Giaouris, E., Deschamps, J., Doulgeraki, A.I., Nychas, G-J.E., Dubois-Brissonnet, F. (2016). Hydrosol of Thymbra capitata is a highly efficient biocide against biofilms of Salmonella Typhimurium: real-time visualization of bacterial inactivation by CLSM. Applied and Environmental Microbiology 82, 5309-5319.
2016ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗGrounta, A., Doulgeraki, A.I., Nychas, G-J.E., Panagou E.Z., (2016) Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture. Food Microbiology 56, 35-44.
2016ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Papaioannou, M., Nychas, G-J.E (2016) Targeted gene expression study of Salmonella enterica during biofilm formation on rocket leaves. LWT- Food Science and Technology 65, 254-260
2016ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣKogkaki, A. E., Natskoulis, P. I., Panagou, E. Z., 2016, Modelling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by A. carbonarius using response surface methodology. Food Research International, Vol. 79, pp. 19-28.
2016ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣGiannoglou, M.N., Katsaros, G.I. & Taoukis, P.S. (2016). Application of High Pressure for Selective Activity Regulation of Starter Cultures Aminopeptidases Involved in Ripening of Brined Cheeses. Food and Bioprocess Technology, 9(12), pp. 1991-2001.
2016ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣDermesonlouoglou E., Andreou V., Bimbilas A., Katsaros G., Giannakourou M., Taoukis P. (2016). Process optimization and kinetic modeling of quality of fresh-cut strawberry cubes pretreated by high pressure and osmosis. Journal of Food Processing and Preservation, In Press. DOI: doi: 10.1111/jfpp.13137
2016ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣV. Andreou, G. Dimopoulos, G. Katsaros, P. Taoukis. (2016). Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products. Innovative Food Science & Emerging Technologies, 38, pp. 349-355.
2016ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣM. Giannoglou, Z. Karra, E. Platakou, G. Katsaros, G. Moatsou, , P. Taoukis. (2016). Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine. Innovative Food Science & Emerging Technologies, 38, pp. 312-320.
2016ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑSaxami, G., Karapetsas, A., Lamprianidou, E., Tassou C.C. (...), Zoumpourlis, V., Galanis, A. (2016) Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines. Journal of Functional Foods 24:461-471
2016ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑSaxami, G., Papadopoulou, O.S., Chorianopoulos, N., (...), Tassou, C.C., Galanis, A. (2016)Molecular detection of two potential probiotic lactobacilli strains and evaluation of their performance as starter adjuncts in yogurt production International Journal of Molecular Sciences 17(5): 668
2016ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑBlana V., Polymeneas N., Tassou C., Panagou E. (2016) Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C. Food Microbiology 53, Article number 2448, Pages 71-75
2016ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑBanilas G., Sgouros G., and Nisiotou A. 2016. Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates. Microbiological Research, doi: 10.1016/j.micres.2016.08.010
2016OYZOYNIΔΟΥ Γ.J. Moustaka; G. Ouzounidou; G. Bayçu; M. Moustakas. 2016. Aluminum tolerance in wheat is correlated with increased leaf Ca2+ and Mg2+ content, decreased lipid peroxidation and Al accumulation, and low PSII excitation pressure. BioMetals 29:611-623.
2016ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣKourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V.P., Karatzas, K.A.G. 2016. Application of Innovative Technologies for Improved Food Quality and Safety. BioMed Research International. 9160375.
2016ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣDiamantopoulou, P., Papanikolaou, S., Aggelis, G. & Philippoussis, A. (2016). Effect of increased glucose concentration on biomass, intra-cellular polysaccharides and lipids of Volvariella volvacea. Food Chemistry 196: 272-280.
2016ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣPavli F.G., Argyri A.A., Papadopoulou O.S., Nychas G-J.E., Chorianopoulos N.G. & Tassou C.C. (2016) Probiotic potential of lactic acid bacteria from traditional fermented dairy and meat products: Assessment by in vitro tests and molecular characterization. Journal of Probiotics & Health 4:3 DOI: 10.4172/2329-8901.1000157
2015ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣKourkoutas, Y., Karatzas, K.A.G., Valdramidis, V.P. and Chorianopoulos, N. (2015). Bioactive natural products: Facts, applications, and challenges- Editorial. Biomed Research International, Article ID 684109. I.F.: 2.134, Cited: 0 times.
2015ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗGiaouris, E, Heir, E., Desvaux, M., Hébraud, M., Møretrø, T., Langsrud, S., Doulgeraki, A., Nychas, G-J., Kačániová, M., Czaczyk, K., Ölmez, H., Simões, M. (2015) Intra- and inter-species interactions within biofilms of some important foodborne bacterial pathogens: underlying mechanisms and impact. Frontiers in Microbiology 6:841.
2015ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗMohareb, F.,­ Iriondo, M., Doulgeraki, A.I., van Hoek, A., Aart, H., Bessant, C., Nychas G-J.E (2015). Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling. Food Control 57,152-160
2015ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗGrounta, A., Doulgeraki, A.I., Panagou E.Z., (2015) Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processing. International Journal of Food Microbiology 203, 41-48.
2015ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣIoannidis, A.G, Kogkaki, A. E., Natskoulis, P. I., Nychas, G.-J. E., Panagou, E. Z., 2015, Influence of sodium metabisulphite, temperature and water activity on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes, Food Microbiology, Vol. 49, pp. 12-22.
2015ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣLappa, I., Kizis, D., Natskoulis, P. and Panagou, E., 2015, Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grape, Frontiers in Microbiology, Vol 6, art. 502.
2015ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣKogkaki, A. E., Natskoulis, P. I., Magan, N., Panagou, E. Z., 2015, Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures, Food Microbiology, Vol. 46, pp. 521-527.
2015ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣKogkaki, A. E., Natskoulis, P. I., Nychas, G.-J. E., Panagou, E. Z., 2015, Effect of water activity, temperature and mixed fungal spore interactions on OTA production by Aspergillus carbonarius, Journal of Food Protection, Vol. 78, pp. 376-382.
2015OYZOYNIΔΟΥ Γ.A. Giannakoula, G. Ouzounidou, I. Ilias and T. B. Bunnell. 2015. Application of plant growth regulators in lentils for salinity stress alleviation. Journal of Environmental Protection and Ecology 16:567-576.
2015ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣGogou E., Katsaros G., Derens E., Alvarez G., Taoukis P.S. (2015). Cold Chain Database development and application as a tool for the cold chain management and food quality evaluation. International journal of refrigeration, Volume 52, pp. 109-121.
2015ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣDermesonluoglu E., Angelikaki F., Tsevdou M., Katsaros G., Giannakourou M., Taoukis P. (2015). Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain. Journal of Food Engineering, 148, pp. 13-23.
2015ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGalanis A., Kourkoutas Y., Tassou C.C & Chorianopoulos N. (2015) Detection and identification of probiotic Lactobacillus plantarum strains by multiplex PCR using RAPD-derived primers. Intern. Journal of Molecular Sciences, vol. 16(10): 25141-25153
2015ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNisiotou A.A., Dourou D., Filippousi M., Diamantea E., Fragkoulis P., Tassou C., Banilas G. (2015) Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria. BioMed Research International, Article number 508254
2015OYZOYNIΔΟΥ Γ.G. Ouzounidou, V. Skiada, K. K. Papadopoulou, N. Stamatis, V. Kavvadias, Ε. Eleftheriadis, F. Gaitis. 2015. Chemical composition of chia (Salvia hispanica L.) leaves as affected by the combination of soil pH and arbuscular mycorrhiza (AM) inoculation. Brazilian Journal of Botany 38:487-495.
2015ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑMasneuf-Pomarede I., Juquin E., Miot-Sertier C., Renault P., Laizet Y., Salin F., Alexandre H., Capozzi V., Cocolin L., Colonna-Ceccaldi B., Englezos V., Girard P., Gonzalez B., Lucas P., Mas A., Nisiotou A., Sipiczk M., Spano G., Tassou C., Bely M., Albertin W. (2015) The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments. FEMS Yeast Research 15(5) fov045
2015ΑΡΓΥΡΗ ΑΝΘΟΥΛΑArgyri, A.Α., Mallouchos A., Panagou, E.Ζ, and Nychas, G-J.E (2015). The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of beef stored under different packaging and temperature conditions. International Journal of Food Microbiology, 193: 51–58.
2015ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗ, ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑArgyri A.A., Nisiotou A., Pramateftaki P., Doulgeraki A., Panagou E., Tassou C. (2015) Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging. LWT - Food Science and Technology Vol. 62(1), Pages 783-790
2014ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGiaouris E., Chorianopoulos N., and Nychas G.-J. (2014). Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds. Food Research International 64, 1896-900. I.F.: 3.182, Cited: 2 times.
2014OYZOYNIΔΟΥ Γ.G. Ouzounidou, I. F. Ilias, A. Giannakoula, I. Theocharidou. 2014. Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba L.) plants and on quality of harvested pods. Biologia 69: 1010-1017.
2014ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGiaouris E., Heir E., Hébraud M., Chorianopoulos N., Langsrud S. , Møretrø T., Habiman O., Desvaux M., Renier S.,and Nychas G.-J. (2014). Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods. Meat Science 97, 298-309. I.F.: 2.801, Cited: 59 times.
2014ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣBuncic S., Nychas G.-J., Lee M. R. F., Koutsoumanis K., Hébraud M., Desvaux M., Chorianopoulos N., Bolton D., Blagojevic B., and Antic D. (2014). Microbial pathogen control in the beef chain: Recent research advances. Meat Science 97, 288-297. I.F.: 2.801, Cited: 12 times.
2014ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGiaouris E., Chorianopoulos N., and Nychas G.-J. (2014). Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments. International Journal of Food Microbiology 171, 1-7. I.F.: 3.445, Cited: 5 times.
2014ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗPateraki, C., Paramithiotis S., Doulgeraki, A.I., Kallithraka S, Kotseridis, G., Drosinos E.H., (2014). Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko. European Food Research and Technology 239, 1067-1075,
2014ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗParamithiotis, S., Doulgeraki, A.I., Karahasani, A., Drosinos, E.H.D., (2014). Microbial population dynamics during spontaneous fermentation of Asparagus officinalis L. young sprouts. European Food Research and Technology 239, 297-304
2014ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣKizis, D., Natskoulis, P., Nychas, G.-J. E., Panagou, E. Z., 2014, Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece, PLOS-One, art. e93923.
2014ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣNatskoulis, P. I., Zoiopoulos, P. E., 2014, Feed Undesirable Substances as Food Contaminants. Part II: Dioxins, AgroFOOD Industry & Hi-Tech, Vol. 25, pp. 49-52.
2014ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣNatskoulis, P. I., Zoiopoulos, P. E., 2014, Feed Undesirable Substances as Food Contaminants. Part I: Mycotoxins, AgroFOOD Industry & Hi-Tech, Vol. 25, 15-18.
2014ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣAlexandrakis Z. Kyriakopoulou K., Katsaros G., Krokida M., Taoukis P. (2014). Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity. Food and Bioprocess Technology, 7, 3226-3234.
2014ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣZ. Alexandrakis, G. Katsaros, P. Stavros, P. Katapodis, G. Nounesis, P. Taoukis (2014), Comparative Structural Changes and Inactivation Kinetics of Pectin Methylesterases from Different Orange Cultivars Processed by High Pressure, Food and Bioprocess Technology ,7 (3), 853-867.
2014ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣTsironi T., Maltezou I., Tsevdou M., Katsaros G. and Taoukis P., (2014). High Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of process conditions and validation of shelf-life extension. Food and Bioprocess Technology, Volume 8, Issue 3, Pages 681-690.
2014ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑBlana V., Grounda A., Tassou C., Nychas G., Panagou E., (2014) Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives. Food Microbiology 38 (2014) 208-2
2014ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNisiotou A., Dourou D., Filippoussi M., Banilas G., Tassou C., (2014) “Weissella uvarum” sp. nov., isolated from wine grapes. Int. J. of Systematic and Evolutionary Microbiology 64, 3885-3890.
2014ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣDiamantopoulou, P., Papanikolaou, Komaitis, M., Aggelis, G. & Philippoussis, A. (2014). Patterns of major metabolites biosynthesis by different mushroom fungi grown on glucose-based submerged cultures. Bioprocess and Biosystems Bioengineering 37: 1385-1400.
2014ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣArgyri A.A., Tassou C., Samaras F., Mallidis G. & Chorianopoulos N. (2014) Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2. BioMed Research International, Article ID 819209, http://dx.doi.org/10.1155/2014/819209
2014ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑArgyri A.A., Panagou E., Nychas G. & Tassou C. (2014) Non-thermal pasteurization of fermented green table olives by means of high hydrostatic pressure processing. BioMed Research International, Article ID 515623, http://dx.doi.org/10.1155/2014/515623
2014ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑArgyri A.A., Nisiotou A., Malouchos A., Panagou E., & Tassou C. (2014) Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives. Int. J. Food Microbiol. 171 (2014) 68–76
2013ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣ, ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑArgyropoulos, D., Psallida, C. and Benzie, J., 2013. The role of molecular biology in optimizing anaerobic digestion and biomethane production (Chapter 15), pp. 290-314, in: Bioenergy Production by Anaerobic Digestion, Routledge, NY, USA.
2013ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGiaouris E., Samoilis G., Chorianopoulos N., Ercolini D., and Nychas G.-J. (2013). Comparative proteomic analysis of Salmonella enterica serovar Enteritidis PT4 planktonic and sessile cells on stainless steel surface provides new insights in protein determinants involved in the maintenance of a biofilm community. International Journal of Food Microbiology 162: 105-113. I.F.: 3.445, Cited: 18 times.
2013ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGiaouris, E., Chorianopoulos, N., Doulgeraki, A.I., Nychas G-J.E (2013) Co culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride. PLOS ONE 8 (10): e77276
2013ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Paraskevopoulos, N., Nychas, G-J.E. and Panagou, E.Z. (2013).An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota. Antonie van Leeuwenhoek Journal of Microbiology 103, 821-832
2013ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I. and Nychas, G-J.E. (2013). Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods. Food Microbiology 34, 62-69.
2013ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣZoiopoulos, P.E., Natskoulis, P. I., 2013, ‘Foreign’ dietary DNA in animals and safety evaluation of genetically modified feeds, Journal of Hellenic Veterinary Medical Society, Vol. 64, pp. 69-83.
2013ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑDissing B., Papadopoulou O., C. Tassou, Ersbøll B.K., Carstensen J.M., Panagou E. and G-J Nychas (2013) Using multispectral imaging for spoilage detection of pork meat. Food And Bioprocess Technology (pp. 1-12 FΑΒT) (DOI 10.1007/s11947-012-0886-6).
2013ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣNisiotou A.A., Chorianopoulos N., Gounadaki A., Panagou E., Nychas G.-J. (2013). Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets. International Journal of Food Microbiology, 164, 119–127.
2013OYZOYNIΔΟΥ Γ.G. Ouzounidou, C. Paschalidis, D. Petropoulos, A. Koriki, P. Zamanidis, A. Petridis. 2013. Interaction of soil moisture and excess of Boron and Nitrogen on lettuce growth and quality. Horticultural Science 40:119-125.
2013ΜΕΤΑΦΑ ΜΑΡΙΑMetafa M., Economou A. (2013) Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography-mass spectrometry methodology for the determination of important free and bound primary aromatics in Greek wines. Journal of Chromatography A, 1305, 244–258
2013ΜΕΤΑΦΑ ΜΑΡΙΑMetafa M., Economou A. (2013) Comparison of solid-phase extraction sorbents for the fractionation and determination of important free and glycosidically–bound varietal aroma compounds in wines by gas chromatography–mass spectrometry. Central European Journal of Chemistry, 11(2), 228-247
2013ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣSarris, D., Giannakis, M., Philippoussis, A., Komaitis, M., Koutinas, A., Papanikolaou, S. (2013). Conversions of olive mill wastewater-based media by Saccharomyces cerevisiae through sterile and non-sterile bioprocesses. Journal of Chemical Technology and Biotechnology 88: 958-969.
2013ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPapadopoulou K., Kalagona I-M., Philippoussis A. and Rigas F. (2013). Optimization of fungal decolorization of azo and anthraquinone dyes via Box-Behnken design. International Bioteterioration & Biodegradation 77: 31-38.
2013ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑArgyri A.A., Lyra E., Panagou E. & Tassou C. (2013) Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine. Food Microbiology 36(1):1-6 (DOI: 10.1016/j.fm.2013.04.001
2013ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑArgyri A.A., Zoumpopoulou G., Karatzas K.A., Tsakalidou E., Nychas G.J., Panagou E. & Tassou C. (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology 33 (2), pp. 282-291, (doi:10.1016/j.fm.2012.10.005)
2013OYZOYNIΔΟΥ Γ.Ouzounidou G., K. Papadopoulou, M. Asfi, I. Mirtziou and F. Gaitis. 2013. Efficacy of different chemicals on shelf-life extension of parsley stored at two temperatures. International Journal of Food Science and Technology 48:1610-1617.
2013ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑDoulgeraki A., Pramateftaki P., Argyri A.A., Nychas G.J, Tassou C. & Panagou E. (2013)Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives. LWT - Food Science and Technology 50 (1): 353-356
2013ΑΡΓΥΡΗ ΑΝΘΟΥΛΑArgyri, A.A., Jarvis, R. M., Wedge, D., Xu, Y., Panagou, E., Goodacre, R. & Nychas G.-J. E. (2013). A comparison of Raman and FTIR Spectroscopy for the prediction of meat spoilage. Food Control, 29: 461-470
2012ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑBanilas G., Korkas E., Englezos V., Nisiotou A.A., Hatzopoulos P. (2012) Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.). Australian Journal of Grape and Wine Research 18: 29–38.
2012OYZOYNIΔΟΥ Γ.Ouzounidou G., S. Ntougias, M. Asfi, F. Gaitis, and G. Zervakis 2012. Raw and fungal-treated olive-mill wastewater on selected parameters of lettuce (Lactuca sativa L.) growth – The role of proline. Journal of Environmental Science and Health 47: 728-735.
2012OYZOYNIΔΟΥ Γ.Ouzounidou G. and M. Asfi. 2012. Determination of olive mill wastewater toxic effects on three mint species grown in hydroponic culture. Journal of Plant Nutrition 35: 726-738.
2012ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣKostaki Μ., Chorianopoulos N., Braxou E., Nychas G.-J., and Giaouris Ε. (2012). Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under mono-species and dual-species (with Salmonella enterica) conditions. Applied and Environmental Microbiology 78: 2586-2595. I.F.: 3.668, Cited: 41 times.
2012ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣPapadopoulou O., Chorianopoulos N. G., Gkana E., Grounta A., Koutsoumanis K. P., and Nychas G.-J. E. (2012). Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine. Meat Science 90: 865-869. I.F.: 2.801, Cited: 16 times.
2012ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗPapadopoulou, O.S., Doulgeraki, A.I. Botta, C., Cocolin, L. and Nychas, G-J.E. (2012). Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions. Meat Science 92, 735-738.
2012OYZOYNIΔΟΥ Γ.G. Ouzounidou, S. Vekiari, M. Asfi, M. Ozturk, S. Sakcali and G. Gork. 2012. Photosynthetic characteristics of carob tree (Ceratonia siliqua L.) and chemical composition of its fruit in diurnal and seasonal basis Pakistan Journal of Botany 44:1689-1695.
2012ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Ercolini, D., Villani, F. and Nychas, G-J.E. (2012). Spoilage microbiota associated to the storage of raw meat in different conditions. International Journal of Food Microbiology 157, 130-141.
2012ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗParamithiotis, S., Doulgeraki, A.I., Tsilikidis, I., Nychas, G-J.E, Drosinos, E.H. (2012). Fate of Listeria monocytogenes and Salmonella Typhimurium during cauliflower fermentation. Food Control 27, 178-183.
2012ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Hondrodimou, O., Heliopoulos, V., Panagou, E.Z. (2012). Lactic acid bacteria and yeast heterogeneity during storage of natural black Conservolea olives in different packaging conditions. Food Control 26, 49-57.
2012ΜΕΤΑΦΑ ΜΑΡΙΑPramateftaki P.V., Metafa M., Karapetrou G., Marmaras G. (2012) Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines. Food Microbiology, 29, 113-120
2012OYZOYNIΔΟΥ Γ.M. Asfi, G. Ouzounidou, M. Moustakas. 2012. Evaluation of Olive Mill Wastewater Toxicity on Spinach (Spinacia oleracea L.). Environmental Science and Pollution Research 19:2363-2371.
2012ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣDiamantopoulou P., S. Papanikolaou, E. Katsarou, M. Komaitis, G. Aggelis, A. Philippoussis (2012).Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part II: Study of Volvariella volvacea. Applied Biochemistry and Biotechnology 167:1890–1906.
2012ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣDiamantopoulou P., S. Papanikolaou, M. Kapoti, M. Komaitis, G. Aggelis, A. Philippoussis (2012). Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part I: Screening various mushroom species. Applied Biochemistry and Biotechnology 167: 536–551.
2012OYZOYNIΔΟΥ Γ.M. Asfi, G. Ouzounidou, S. Panajiotidis, I. Therios and M. Moustakas. 2012. Toxicity effects of olive-mill wastewater on growth, photosynthesis, pollen production and pollen morphology of spinach (Spinacia oleracea L.) Ecotoxicology and Environmental Safety 80: 69-75.
2012OYZOYNIΔΟΥ Γ.Ouzounidou G., M. Asfi and F. Gaitis. 2012. Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.). Acta Alimentaria 41: 363-374.
2011ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Giaouris E. D., Grigoraki I., Skandamis P. N., and Nychas G.-J. E. (2011). Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenges. International Journal of Food Microbiology 145: 400-406. I.F.: 3.445, Cited: 22 times.
2011ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣΒoziaris, I. S., Chorianopoulos N. G., Haroutounian S. A., and Nychas G.-J. E. (2011). Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities. Journal of Food Protection 74: 45-54. I.F.: 1.849, Cited: 5 times.
2011OYZOYNIΔΟΥ Γ.G. Ouzounidou, A. Giannakoula, Μ. Αsfi and I. Ilias. 2011. Differential responses of onion and garlic against plant growth regulators. Pakistan Journal of Botany 43: 2051-2057.
2011OYZOYNIΔΟΥ Γ.G. Ouzounidou and F. Gaitis. 2011. The use of nanotechnology in shelf life extension of green vegetables. Journal of Innovation Economics 8:163-171.
2011ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Tsoukleris D. S., Panagou E. Z., Falaras P., and Nychas G.-J. E. (2011). Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing. Food Microbiology, 28: 164-170. I.F.: 3.682, Cited: 50 times.
2011ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗChatzifragkou, A., Papanikolaou, S., Dietz, D., Doulgeraki, A. I., Nychas, G-J. E. and Zeng A.-P. (2011). Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Applied Microbiology and Biotechnology 91, 101-112.
2011ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗBlana V.A., Doulgeraki A.I., and Nychas, G-J.E. (2011). Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres. Journal of Food Protection 74, 631-635.
2011ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Paramithiotis, S., and Nychas, G-J.E. (2011). Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions. International Journal of Food Microbiology 145, 77-83.
2011ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPapadopoulou O., E. Panagou C., Tassou, G-J Nychas (2011) Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage. Food Research Intern. 44:3264–3271
2011ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑLabrinea P.E., Natskoulis I.P., Spyropoulos E.A., Magan N. & Tassou C.C. (2011) A Survey of Ochratoxin A Occurrence in Greek Wines. Food Addit. & Cont.Part B. 4(1):61-66.
2011ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑNisiotou A.A, Rantsiou K., Iliopoulos V., Cocolin L., Nychas G.J. (2011) Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard. International Journal of Food Microbiology 145: 432-6.
2011ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPhilippoussis, A., Diamantopoulou, P., Papadopoulou, K., Lakhtar, H., Roussos, S., Parissopoulos, G., Papanikolaou, S. (2011). Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues. World Journal of Microbiology and Biotechnology 27 (2): 285-29.
2011ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPapanikolaou, S., Dimou, A., Fakas, S., Diamantopoulou, P., Philippoussis, A., Galiotou-Panayotou, M., Aggelis, G. (2011). Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains. Journal of Applied Microbiology 110 (5): 1138-1150.
2011ΑΡΓΥΡΗ ΑΝΘΟΥΛΑ, ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗArgyri A.A., Doulgeraki, A. I., Blana, V. A, Panagou, E. Z, & Nychas, G.-J. E. (2011). Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems. International Journal of Food Microbiology, 150: 25 – 33
2011ΑΡΓΥΡΗ ΑΝΘΟΥΛΑPanagou, E.Z., Mohareb, F.R., Argyri, A. A., Bessant, C.M., & Nychas, G-J. E. (2011). A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints. Food Microbiology, 28, 782-790
2010ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Giaouris E. D., Kourkoutas Y., and Nychas G.-J. E. (2010). Early stages of biofilm development by Salmonella Enteritidis on stainless steel are inhibited by the cell-free culture supernatant of Hafnia alvei.Applied and Environmental Microbiology, 76: 2018-2022. I.F.: 3.668, Cited: 30 times.
2010ΔΟΥΛΓΕΡΑΚΗ ΑΓΑΠΗDoulgeraki, A.I., Paramithiotis, S., Kagkli, D-M. and Nychas, G-J.E. (2010). Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions. Food Microbiology 27, 1028-1034.
2010OYZOYNIΔΟΥ Γ.G. Ouzounidou, I. Ilias, A. Giannakoula and P. Papadopoulou. 2010. Comparative study on the effects of various plant growth regulators on growth, quality and physiology of Capsicum annuum L. Pakistan Journal of Botany 42: 805-814.
2010ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros G.I., Tavantzis G., Taoukis P.S. (2010). Production of novel dairy products using actinidin and high hydrostatic pressure as enzyme activity regulator. Innovative food science & emerging technologies, 11 (1), 47-51.
2010ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros G., Tsevdou M., Panagiotou T., Taoukis P. (2010). Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurization conditions for Valencia Orange Juice. International Journal of Food Science and Technology, 45 (6), 1119-1129.
2010ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣMoschopoulou E., Tsala A., Katsaros G., Taoukis P.S. and Moatsou G. (2010). Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening. Innovative Food Science and Emerging Technologies. 11 (4), pp. 543-550.
2010ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑ, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣNisiotou A.A., Chorianopoulos N., Nychas G.-J.E. & Panagou E.Z. (2010) Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions. Journal of Applied Microbiology 108: 396-405. I.F.: 2.196, Ετεροαναφορές: 27.
2010ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑNisiotou A.A., Panagou E.Z. & Nychas G.J.-E. (2010) Candida olivae sp. nov., a novel yeast species from “Greek-style” black olive fermentation. International Journal of Systematic and Evolutionary Microbiology 60: 1219-23.
2010ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPapanikolaou, S. Diamantopoulou, P., Chatzifragou, A., Philippoussis, A., Aggelis G. (2010). Suitability of low-cost sugars as substrates for lipid production by the fungus Thamnidium elegans. Energy and Fuels 24: 4078-4086.
2010ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣAndré, A., Diamantopoulou, P., Philippoussis, A., Sarris, D., Komaitis, M., Papanikolaou, S. (2010). Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid. Industrial Crops and Products 31: 407-416
2010ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣLakhtar, H., Ismaili-Alaoui, M., Philippoussis, A., Perraud-Gaime, I., Poussos, S. (2010). Screening of Lentinula edodes strains cultivated on model olιve mill wastewater in solid and liquid state culture for polyphenols degradation. International Biodeterioration and Biodegradation 64(3): 167-172.
2010ΑΡΓΥΡΗ ΑΝΘΟΥΛΑArgyri, A.A., Panagou, E.Z., Tarantilis, P.A., Polysiou, M., & Nychas, G.-J.E. (2010). Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks. Sensors and Actuators B, 145, 146–154
2010OYZOYNIΔΟΥ Γ.Ouzounidou G., G. Zervakis and F. Gaitis. 2010. “Raw and microbiologically detoxified OMW and their impact on plant growth”. Terrestrial amd Aquatic Environmental Toxicology 4:21-38.
2010ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣVarzakas T.H., Zakynthinos G.and Arapoglou D. (2010). “Fruit ripening in relationship to oil quality and some quality characteristics of the Greek olive cultivar Koroneiki” Italian Journal of Food Science 4, 401-407.
2010ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣArapoglou D., Varzakas Th., Vlyssides A. and Israilides C. (2010). “Ethanol production from potato peel waste (PPW)”. Waste Μanagement 30, 1898-1902
2010ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΟΙΚΟΝΟΜΟΥ ΔΗΜΗΤΡΗΣIconomou D., Arapoglou D. and Israilides C. (2010). “Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing” Grasas y Aceites 61, 303-311.
2010ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΒΕΚΙΑΡΗ ΣΤΑΥΡΟΥΛΑVekiari S.A., Oreopoulou V., Kourkoutas Y., Kamoun N., Msallem M., Psimouli V. and Arapoglou D. (2010). “Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from Southern Greece” Grasas y Aceites 61, 221-231.
2009ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣ, ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑArgyropoulos, D., Varzakas, T., Psallida, C. and Arvanitoyannis, I., 2009. Methods for PCR and Gene Expression Studies in Tomato Plants, pp. 585-615, in: Tomato and Tomato Products, Science Publishers, NH, USA.
2009ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣAnastasiadi M., Chorianopoulos N. G., Nychas G.-J. E., and Haroutounian S. A. (2009). Assay of phenolic content and antilisterial activities of grapes and vinification by-products extracts. Journal of Agricultural and Food Chemistry, 57: 457-463. I.F.: 2.857, Cited: 58 times.
2009ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros G.I., Katapodis P., Taoukis P.S. (2009). High hydrostatic pressure inactivation kinetics of the plant proteases ficin and papain. Journal of Food Engineering, 91(1), 42-48.
2009ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros G.I., Giannoglou M.N., Taoukis P.S. (2009). Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of L. bulgaricus Aminopeptidases. Journal of Food Science 74 (5), Ε219-Ε225.
2009ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros G.I., Katapodis P., Taoukis P.S. (2009). Modeling the Effect of Temperature and High Hydrostatic Pressure on the Proteolytic Activity of Kiwi Fruit Juice. Journal of Food Engineering, 94 (1), 40-45.
2009ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣBoulekou S.S., Katsaros G.I. and Taoukis P.S. (2009). Inactivation kinetics of peach pulp pectin methylesterase as a function of high hydrostatic pressure and temperature process conditions. Food and Bioprocess Technology, 3 (5) , pp. 699-706.
2009ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C., Natskoulis, P., Magan, N., & Panagou, E. (2009) Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium. J. Applied Microbiology 107(1):257-268
2009ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑKopsahelis N., Nisiotou A.A., Kourkoutas Y., Panas P., Nychas J.-G. & Kanellaki M. (2009) Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range. Bioresource Technology 100: 4854-4862.
2009ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣAndré, A., Chatzifragkou, A., Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M., Papanikolaou, S. (2009). Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains. Engineering in Life Sciences 9 (6): 468-478.
2009ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣRigas, F., Papadopoulou1, K., Philippoussis, A., Papadopoulou, M., Chatzipavlidis, J. (2009). Bioremediation of lindane contaminated soil by Pleurotus ostreatus in non sterile conditions using multilevel factorial design. Water Air Soil Pollution 197: 121-129
2009ΑΡΓΥΡΗ ΑΝΘΟΥΛΑAmmor, M.S., Argyri, A., & Nychas, G-J. E. (2009). Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics. Meat Science, 81, 507–514
2008ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣ, ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑArgyropoulos, D., Varzakas, T., Psallida, C. and Arvanitoyannis, I., 2008. Methods for PCR and Gene Expression Studies in Tomato Plants (Chapter 28), pp. 585-615. In: Tomato and Tomato Products, Science Publishers, NH, USA.
2008ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Giaouris E. D., Skandamis P. N., Haroutounian S. A., and Nychas G.-J. E. (2008). Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers. Journal of Applied Microbiology 104: 1586-1596. I.F.: 2.156, Cited: 78 times.
2008ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣZoiopoulos, P. E., Natskoulis, P. I., 2008, Quality assessment of rice industry by-products as ingredients of animal diets based on nutrient content, undesirable substances and hygienic parameters, Journal of Animal and Veterinary Advances, Vol. 7, pp. 1-4.
2008ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣMoatsou, G., Bakopanos, C., Katharios, D., Katsaros, G., Kandarakis, I., Taoukis, P., & Politis, I. (2008). Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk. Journal of Dairy Research, 75 (3), 262-269.
2008ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣMoatsou, G., Katsaros, G., Bakopanos, C., Kandarakis, I., Taoukis P., & Politis, I. (2008). Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk. International Dairy Journal, 18 (2), 1119-1125.
2008ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros G.I., Apseridis I., Taoukis P.S. (2008). Modelling of High Hydrostatic Pressure inactivation of pectinmethylesterase from persimmon (Diospyros virginiana). IUFoST Edpsciences, DOI: 10.1051/IUFoST:20060753.
2008ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣKatsaros, G., Monios, Z. and Taoukis, P. (2008). Thermal conductivity modelling of freeze dried sea bream fillets as a function of temperature and moisture content. Acta Hort. (ISHS) 802:171-176.
2008ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C., F.J. Samaras, J.S. Arkoudelos & C.G. Mallidis (2008) Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads. Int. J. of Food Sci. & Technol. 8(4):478-484
2008ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou, E.Z., Tassou C.C., Vamvakoula P., Saravanos, E.K.A. and Nychas G.J.E. (2008) Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of Conservolea green olives. J. Food Protection 71(7):1393-1400
2008ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C., Panagou E.Z., Samaras F.J., Galiatsatou P. & Mallidis C.G. (2008) Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: Evaluation in selective and non-selective medium. J. Appl. Microbiol. 104(6):1764-1773
2008ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNychas G-J.E., Skandamis P.N., Tassou C.C. & Koutsoumanis C.P. (2008) Meat spoilage during distribution. Meat Science 78(1-2): 77-89
2008OYZOYNIΔΟΥ Γ.G. Ouzounidou, P. Papadopoulou, A. Giannakoula, and I. Ilias. 2008. Plant growth regulators treatments modulate growth, physiology and quality characteristics of Cucumis melo L. Pakistan Journal of Botany 40: 1185-1193.
2008OYZOYNIΔΟΥ Γ.G. Ouzounidou, M. Asfi, N. Sotirakis, P. Papadopoulou and F. Gaitis. 2008. Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum Mill.) depending on growth substrate. Journal of Hazardous Materials 158: 523-530 doi 10.1016/j.jhazmat.2008.01.100 .
2008ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑNisiotou A.A. & Nychas G.-J.E. (2008) Kazachstania hellenica sp. nov., a new ascomycetous yeast from a Botrytis-affected grape must fermentation. International Journal of Systematic and Evolutionary Microbiology 58: 1263-1267.
2008ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣIsrailides, C., Kletsas, D., Arapoglou, D., Philippoussis, A., Pratsinis, H., Ebringerova, A., Hribalova, V. & Harding, S. E. (2008). Cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes. Phytomedicine 15 (6-7): 512-519.
2008ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣIsrailides C., Kletsas D., Arapoglou D., Philippoussis A., Pratsinis H., Ebringerová A., Hříbalová V. and Harding S.E. (2008). “In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes” Phytomedicene 15, 512-519.
2007ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣMichaelakis A., Theotokatos S. A., Koliopoulos G., and Chorianopoulos N. G. (2007). Essential oils of Satureja species: Insecticidal effect on Culex pipiens Larvae (Diptera: Culicidae). Molecules 12: 2567-2578. I.F.: 2.465, Cited: 22 times.
2007ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Nychas G-J. E., and Haroutounian S. A. (2007). Essential oils of Lamiaceae family Taxa as natural preservatives of food preparations. Food 1: 202-215. I.F.: -, Cited: 1 time.
2007ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Evergetis E., Aligiannis N., Mitakou S., Nychas G.-J. E., and Haroutounian S. A. (2007). Correlation between chemical composition and antibacterial activity against food-borne pathogens of Greek essential oils. Natural Product Communications 2: 419-426. I.F.: 0.906, Cited: 2 times.
2007ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣZoiopoulos, P. E., Natskoulis, P. I., 2007, Control on dehydrated lucerne as component of animal diets related to nutrient content and hygienic quality, Journal of Animal and Veterinary Advances, Vol. 6, pp. 1446-1449.
2007ΚΑΤΣΑΡΟΣ ΓΙΩΡΓΟΣBoulekou, S.S., Stoforos, N.G., Katsaros, G.J., Taoukis, P.S. and Mallidis, K. (2007). Effect of high pressure on quality parameters of Cherry tomato juice. Acta Hort. (ISHS) 758:139-144.
2007ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C., Galiatsatou P., Samaras F.J. & Mallidis C.G. (2007) Inactivation kinetics of Staphylococcus aureus isolated from sliced ham by high pressure in buffer and in a ham model system; evaluation in selective and non-selective medium. Innov. Food Science & Emerg. Technol. 8(4):478-484
2007ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C., Panagou E.Z., Natskoulis P.J. & N.Magan (2007) Modelling the effect of temperature and water activity on the growth of an ochratoxigenic Aspergillus carbonarius isolated from Greek wine grapes. J.Appl. Microbiol. 103(6):2267-2276
2007ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣ, ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C., P.J. Natskoulis, E.Z. Panagou, A.E. Spiropoulos, & N.Magan (2007) Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece. J.Food Prot. 70(12): 2884-2888
2007ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou, E.Z., Tassou C.C., Saravanos E.K & Nychas G.J.E. (2007) Application of neural networks to simulate the growth profile of lactic acid bacteria in green olive fermentation. J. Food Protection, 70(8): 1909-1916
2007ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑKaratzas K.A.G., Zervos A., Tassou C.C., Mallidis C.G. & Humphrey T.J. (2007) Piezotolerant small colony variants with increased thermotolerance, antibiotic susceptibility and low invasiveness in a clonal population of Staphylococcus aureus. Appl. Env. Microbiol. 73(6): 1873-1881.
2007ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C., C.Z. Katsaboxakis, D.M.R. Georget, M.L. Parker, K.W. Waldron, A.C. Smith, E.Z. Panagou (2007) Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally-black olives fermented at different sodium chloride levels. J. Sci. Food & Agric. 87(6): 1123-1131
2007OYZOYNIΔΟΥ Γ.I. Ilias, G. Ouzounidou, A. Giannakoula and P. Papadopoulou. 2007. Effects of GA3 and Prohexadione-calcium on growth, chlorophyll fluorescence and quality of okra plant. Biologia Plantarum 51: 575-578.
2007ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou, E.Z., Tassou C.C., Manitsa C. & Mallidis G. (2007) Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata) J.Appl. Microbiol. 102 (6): 1499-1507
2007ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑNisiotou A.A. & Nychas G.-J.E. (2007) Yeast populations residing on healthy or Botrytis-infected grapes from a vineyard in Attica, Greece. Applied and Environmental Microbiology 73: 2765-2768.
2007ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑNisiotou A.A., Spiropoulos A.E. & Nychas G.-J.E. (2007) Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations. Applied and Environmental Microbiology 73: 6705-6713.
2007ΜΕΤΑΦΑ ΜΑΡΙΑSalacha M.I., Metafa M. and Lanaridis P. (2007) Ochratoxin A occurrence in Greek dry and sweet wines. Journal Int. des Sciences de la Vigne et du Vin, 41, n 4, 225-230.
2007ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣManolopoulou, H., Philippoussis, A., Lambrinos, G. & Diamantopoulou, P. (2007). Evaluation of productivity and post-harvest quality during storage of five Agaricus bisporus strains. Journal of Food Quality 30, 646-663.
2007ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPhilippoussis, A., Diamantopoulou, P. & Israilides, C. (2007). Productivity of agricultural residues used for the cultivation of the medicinal fungus Lentinula edodes. International Biodeterioration and Biodegradation 59(3): 216-219.
2007ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣChrysayi-Tokousbalides, M., Kastanias, M.A., Philippoussis, A. & Diamantopoulou, P. (2007). Selective fungitoxicity of famoxadone, tebuconazole and trifloxystrobin between Verticillium fungicola and Agaricus bisporus. Crop Protection 26(4): 469-475.
2006ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑPsallida, C. and Spyropoulos, C.G., 2006. Does early endosperm mannanase activity have a causative role in the radicle protrusion process of tomato (Lycopersicon esculentum) seeds? Seed Science and Technology, 34: 549-560.
2006ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣ, ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑArgyropoulos, D., Psallida, C. and Spyropoulos, C.G., 2006. Generic normalization method for real-time PCR. Application for the analysis of the mannanase gene expressed in germinating tomato seed. The FEBS (Federation of European Biochemical Societies) Journal, 273: 770-777.
2006ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N., Evergetis E., Mallouchos A., Kalpoutzakis E., Nychas G.-J. E., and Haroutounian S. A. (2006). Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: Influence of harvesting time and antimicrobial activity. Journal of Agricultural and Food Chemistry 54: 3139-3145. I.F.: 2.857, Cited: 39 times.
2006ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Lambert R. J. W., Skandamis P. N., Evergetis E. T., Haroutounian S. A., and Nychas G.-J. E. (2006). A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil. Journal of Applied Microbiology 100: 778-786. I.F.: 2.156, Cited: 24 times.
2006ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou E.Z., Tassou C.C. & Skandamis P.N. (2006) Physicochemical, microbiological and organoleptic profile of Greek table olives from retail outlets. Research Note. J.Food Protection 69(7), 1732-1738
2006ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou E.Z. & Tassou C.C. (2006) Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives. Food Microbiology 23, 738-746
2006ΜΕΤΑΦΑ ΜΑΡΙΑPramateftaki P.V., Metafa M., Kallithraka S., Lanaridis P. (2006) Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery. Letters in Applied Microbiology, 43(2), 155-160.
2006ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣDiamantopoulou, P., Philippoussis, Α., Kastanias, M.A., Flouri, F. & Chrysayi-Tokousbalides, M. (2006). Effect of famoxadone, tebuconazole and trifloxystrobin on Agaricus bisporus productivity and quality. Scientia Horticulturae 109: 190-195.
2006ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣChrysayi-Tokousbalides, M., Kastanias, M.A., Coward, S. Philippoussis, Α., & Diamantopoulou, P. (2006). Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms. Journal of Environmental Science and Health, part B- Pesticides, Food Contaminants and Agricultural Wastes 41(5): 571-583.
2006OYZOYNIΔΟΥ Γ.G. Ouzounidou, M. Moustakas, L. Symeonidis and S. Karataglis 2006. Response of wheat seedlings to Ni stress : effects of supplemental calcium. Archives of Environmental Contamination and Toxicology 50: 346-352.
2006ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣKastanias, M.A., Chrysayi-Tokousbalides, M., Coward, S., Philippoussis, Α. & Diamantopoulou, P. (2006). Residue evaluation of the azole fungicides prochloraz and tebuconazole in the white mushroom Agaricus bisporus. Bulletin of Environmental Contamination and Toxicology 77: 149-154.
2006ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣVarzakas Th., Arapoglou D. and Israilides C. (2006). “Kinetics of Endoglucanase and Endoxylanase uptake by soybean seeds” Journal of Bioscience and Bioengineering 101 (2), 111-119.
2005ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣ, ΨΑΛΛΙΔΑ ΧΑΡΟΥΛΑPsallida, C. and Argyropoulos, D., 2005. Optimized mRNA isolation and assessment methodology with two-step real time PCR. Preparative Biochemistry and Biotechnology, 35 (4): 273-282.
2005ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣGiaouris E., Chorianopoulos N., and Nychas, G-J. E. (2005). Effect of temperature, pH and water activity on biofilm formation by Salmonella enterica Enteritidis PT4 on stainless steel surfaces, as indicated by bead vortexing method and by conductance measurements. Journal of Food Protection 68: 2149-2154.I.F.: 1.849, Cited: 60 times.
2005ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣSoufleros, E. H., Natskoulis, P., Mygdalia, S. A., 2005, Discrimination and Risk Assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia, Journal international des sciences de la vigne et du vin, Vol. 39, pp. 31-45.
2005ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣProestos C., Chorianopoulos N., Nychas, G-J. E., and Komaitis M. (2005). RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53: 1190-119. I.F.: 2.857, Cited: 187 times.
2005ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N. G., Boziaris I. S., Stamatiou A. P., and Nychas G.-J. E. (2005). Microbial association and acidity development of unheated and pasteurised Spanish-style green olives fermentation by using different sugar sources and levels. Food Microbiology 22: 117-124. I.F.: 3.682, Cited: 33 times.
2005ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣSoufleros, E. H., Mygdalia, S. A., Natskoulis, P., 2005, Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition, Journal of Food Composition and Analysis, Vol. 18, Ppp. 699-716.
2005ΝΗΣΙΩΤΟΥ ΑΣΠΑΣΙΑNisiotou A.A. & Gibson G.R. (2005) Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes. Letters in Applied Microbiology 41: 454-63.
2005ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣVlyssides A., Arapoglou D., Mai S. and Barampouti E.M. (2005). “Electrochemical oxidation of two organophosphoric obsolete pesticides stocks” Intern. J. Environm. & Pollution, 23 (3), 289-299.
2005ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣVarzakas T.H., Leach G.C, Israilides C.J. and Arapoglou D. (2005). “Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods” Enzyme Microbial and Technology, 37, 29-41.
2005ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣVarzakas T.H., Arapoglou D. and Israilides C.J. (2005). “Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean” Food Science and Technology - LWT, 38, 239-247.
2005OYZOYNIΔΟΥ Γ.G. Ouzounidou and I. Ilias 2005. Hormone-induced protection of sunflower photosynthetic apparatus against Cu toxicity. Biologia Plantarum 49 :223-228.
2005ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣVlyssides A., Arapoglou D., Mai S. and Barampouti E.M. (2005). “Electrochemical detoxification of four phosphorothioate obsolete pesticides stocks” Chemosphere, 58, 439-447.
2004ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣChorianopoulos N., Kalpoutzakis E., Aligiannis N., Mitaku S., Nychas G-J., and Haroutounian S. A. (2004). Essential oils of Satureja, Origanum and Thymus species: Chemical Composition and antibacterial activities against foodborne pathogens. Journal of Agricultural Food Chemistry 52: 8261-826. I.F.: 2.857, Cited: 159 times.
2004ΝΑΤΣΚΟΥΛΗΣ ΠΑΝΤΕΛΗΣSoufleros, E. H., Mygdalia, S. A., Natskoulis, P., 2004, Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis, Food Chemistry, Vol. 86, pp. 625-636.
2004ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C., Lambropoulou, K. & Nychas, G.J.E. (2004) Effect of pre-storage treatments and storage conditions on the survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaculture fish. Research note. J. Food Protection (67, 193-198)
2004ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣVlyssides A., Arapoglou D., Mai S. and Barampouti E.M. (2004). “Electrochemical detoxification of two phosphorodithioate obsolete pesticides stocks” Fresenius Environmental Bulletin, 13 (8), 760-768.
2004ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣVlyssides Α., Arapoglou D., Israilides C. and Karlis P. (2004). “Electrochemical oxidation of three obsolete organophosphorous pesticides stocks” Journal of Pesticide Science, 29, 105-109.
2004ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣVlyssides A., Mai S., Barampouti E.M., Arapoglou D. and Kotronarou A. (2004). “Degradation of Methylparathion in aqueous solution by electrochemical oxidation” Environmental Science and Technology, 38 (22), 6125-6131.
2004ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣVlyssides A., Arapoglou D., Israilides C., Barampouti E.M. and Mai S. (2004). “Electrochemical treatment of methyl-parathion based on implementation of a factorial design” Journal of Applied Electrochemistry, 34 (12), 1265-1269.
2003ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑArkoudelos J., Samaras F. and Tassou C. (2003) Survival of Staphylococcus aureus and Salmonella enteritidis on salted sardines (Sardina pilchardus) during ripening. Research note. J. Food Protection 66(8), 1479-1481.
2003ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou, E.Z., Tassou, C.C. and Katsaboxakis K.Z. (2003) Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus. J. Science of Food and Agriculture (83, 667-674)
2003ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑMallidis C., Galiatsatou P., Taoukis P. & Tassou C. (2003) High-pressure destruction kinetics of L. plantarum and L. brevis isolated from traditional Greek salads. J. Sci. of Food and Agricult. (38, 579-585
2003ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣIsrailides, C. & Philippoussis, A. (2003).Bio-technologies of recycling agro-industrial wastes for the production of commercially important polysaccharides and mushrooms. Biotechnology & Genetic Engineering Reviews 20: 247-259.
2003ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPhilippoussis, A., Diamantopoulou, P. & Zervakis G. (2003). Correlation of the properties of several lignocellulosic substrates to the crop performance of the shiitake mushroom Lentinula edodes. World Journal of Microbiology & Biotechnology 19(6): 551-557.
2003ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΙΣΡΑΗΛΙΔΗΣ ΚΛΕΑΝΘΗΣArapoglou D., Vlyssides A., Israilides C., Zorpas A., Karlis P. (2003). “Detoxification of methyl-parathion pesticide in aqueous solutions by electrochemical oxidation” Journal of Hazardous Materials, B98, 191-199.
2003OYZOYNIΔΟΥ Γ.G. Ouzounidou, I. Ilias, M. Kabataidis and A. Chatzimichail. 2003. Comparative Study of Nutrient Deficiencies on Growth and Photochemistry of Tobacco. Journal of Plant Nutrition 26:1605-1616.
2003ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣZorpas A., Arapoglou D. and Karlis P. (2003). “Waste paper and clinoptilolite as a bulking material with dewatered anaerobically stabilized primary sewage sludge (DASPSS) for compost production” Waste Management Vol. 23, 27-35.
2002ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C., Panagou, E., and K. Katsaboxakis (2002) Microbiological and physicochemical changes of naturally fermented black olives at various temperatures and NaCl levels in brines. Food Microbiology 19(6), 605-615
2002ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑSkandamis P.N., Davies K.W., McClure P.J., Koutsoumanis K.P. & Tassou C.C. (2002) A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads. Food Microbiology (19, 405-421).
2002ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C., Boziaris J.S. (2002) Survival of Salmonella enteritidis and changes in pH and organic acids in grated carrots inoculated or not with Lactobacillus sp. and stored under different atmospheres at 4oC. J. Sci. of Food and Agricult. 82, 1122-1127
2002ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑPanagou, E., Tassou, C.C., & Katsaboxakis, K. (2002) Microbiological, physicochemical and organoleptic changes in dry-salted olives of Thassos variety stored under different modified atmospheres at 4 ° and 20° C. Int. J. Food Sci. & Technology 36, 1-7
2002ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNychas, G-J. E, Panagou, E., Parker, M., Waldron, K. & Tassou, C.C. (2002) Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine; Letters in Applied Microbiology 34, 173-177
2012OYZOYNIΔΟΥ Γ.S. Vekiari, G. Ouzounidou, G. Gork, M. Ozturk, M. Asfi. 2012. Compositional changes of health beneficial compounds of two Greek carob types (Ceratonia siliqua L.) during fruit development. Bulletin of Chemical Society Ethiopia 26:343-351.
2002ΒΕΚΙΑΡΗ ΣΤΑΥΡΟΥΛΑ, ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣVekiari, S.A., Philippoussis, A., Vitiniotis, S. & Diamantopoulou, P. (2002). Evaluation of different mushroom strains on the basis of water content, protein concentration and tyrosinase activity. Acta Horticulturae 579: 107-122.
2002ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣ, ΓΑΛΙΑΤΣΑΤΟΥ ΠΩΛΙΝΑGaliatsatou P., Metaxas M., Arapoglou D. and Kasselouri-Rigopoulou V. (2002). “Treatment of olive mill waste water with activated carbons from agricultural by-products” Waste Management, Vol. 22, 803-812.
2001ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣSpyropoulou K. E., Chorianopoulos N. G., Skandamis P. N., and Nychas G.-J. Ε. (2001). Control of Escherichia Coli O157:H7 during the fermentation of Spanish – style green table olives (conservolea variety) supplemented with different carbon sources. International Journal of Food Microbiology 66: 3-11. I.F.: 3.445, Cited: 73 times.
2001OYZOYNIΔΟΥ Γ.M. Issa, G. Ouzounidou, H. Maloupa and H. Constantinidou. 2001. Seasonal and diurnal photosynthetic responses of two gerbera cultivars to different substrates and heating systems. Scientia Horticulturae 88: 215-234.
2001ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPhilippoussis, A., Zervakis, G. & Diamantopoulou, P. (2001). Bioconversion of lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology & Biotechnology 17 (2): 191-200.
2001ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣPhilippoussis, A., Diamantopoulou, P. & Zervakis G. (2001). Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus. Journal of the Science of Food and Agriculture 81 (15): 1447-1454.
2001ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣDiamantopoulou, P. & Philippoussis, A. (2001). Production attributes of Agaricus bisporus white and off-white strains and the effect of CaCl2 irrigation on productivity and quality. Scientia Horticulturae 91 (3-4): 379-391.
2001ΔΙΑΜΑΝΤΟΠΟΥΛΟΥ ΠΑΝΑΓΙΩΤΑ, ΦΙΛΙΠΠΟΥΣΗΣ ΑΝΤΩΝΗΣZervakis, G., Philippoussis, Α., Ioannidou, S., & Diamantopoulou, P. (2001). Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates. Folia Microbiologica 46 (3): 231-234.
2001ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣVlyssides A., Karlis P., Loizidou M., Zorpas A. and Arapoglou D. (2001). “Treatment of leachate from a domestic solid waste sanitary landfill by an electrolysis system” Environmental Technology, Vol. 22, 1467-1476.
2001ΑΡΑΠΟΓΛΟΥ ΔΗΜΗΤΡΗΣZorpas A., Vlyssides A., Zorpas G., Karlis P. and Arapoglou D. (2001) “Impact of thermal treatment on metal in sewage sludge from the Psittalias wastewater treatment plant, Athens, Greece” Journal of Hazardous Materials, B82, 291-298.
2000ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C., Koutsoumanis, K. & Nychas, G-J.E. (2000) Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil. Food Research Int. 33, 273-280
2000ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑDrosinos, E.H., Tassou, C.C., Kakiomenou, K.A. & Nychas, G-J.E. (2000) Microbiological, physicochemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging at 4 & 10oC. Food Control 11, 131-135.
1999ΜΕΤΑΦΑ ΜΑΡΙΑBena-Tzourou I., Lanaridis P. et Metafa M. (1999) Influence de l`éclaircissage sur la concentration en acides aminés des moûts et des vins du cépage blanc Vilana. Journal Int. des Sciences de la Vigne et du Vin, 33, n 3, 111-116
1999OYZOYNIΔΟΥ Γ.G. Ouzounidou and H. Constantinidou. 1999. Changes of tobacco and cotton growth and physiology under silver exposure and recovery. Are they of direct or indirect nature? Archives of Environmental Contamination and Toxicology 37: 480-487.
1998ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑKoutsoumanis, K., Tassou, C.C., Taoukis, P. & Nychas, G-J.E. (1998) Modelling the effectiveness of natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH using conductance measurements. Journal of Applied Microbiology 84, 981-987
1998OYZOYNIΔΟΥ Γ.G. Ouzounidou, I. Ilias, H. Tranopoulou and S. Karataglis. 1998. Amelioration of copper toxicity by iron on spinach physiology. Journal of Plant Nutrition 21: 2089-2101.
1998ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑKakiomenou, K.Α., Tassou, C.C. & Nychas, G-J.E. (1998) Survival of Salmonella enteritidis and Listeria monocytogenes on salad vegetables. World Journal of Microbiology and Biotechnology 14, 383-387
1997ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣArgyropoulos, D. and Savva, D., 1997. A fast fluorescence method for accurate determination of plasmid copy number in Bacillus subtilis. Biotechnology Techniques 11 (8), 605-609.
1997ΑΡΓΥΡΟΠΟΥΛΟΣ ΔΗΜΗΤΡΗΣArgyropoulos, D. and Lynch, H.C., 1997. Recombinant ß- glucanase production and plasmid stability of Bacillus subtilis in cyclic fed batch culture. Biotechnology Techniques 11 (3), 187-190
1997ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑΤassou C.C., E.H. Drosinos and G.J.E. Nychas (1997) Weak antimicrobial effect of carobs (Ceratonia siliqua) extract against food-related bacteria in culture media and model food systems. World Journal of Microbiology and Biotechnology 13, 479-481
1997ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNychas, G-J.E. & Tassou, C.C. (1997) Spoilage process and proteolysis in chicken as noted by HPLC method Journal of Science of Food and Agriculture 74, 199-208
1997OYZOYNIΔΟΥ Γ.M. Moustakas, E. P. Eleftheriou, and G. Ouzounidou. 1997. Short-term effects of aluminium stress on structure and function of photosynthetic apparatus. Photosynthetica 32:169-177.
1997OYZOYNIΔΟΥ Γ.G. Ouzounidou, M. Moustakas and E. P. Eleftheriou. 1997. Physiological and ultrastructural effect of cadmium on wheat (Triticum aestivum L.) leaves. Archives of Environmental Contamination and Toxicology 32: 154-160.
1997OYZOYNIΔΟΥ Γ.G. Ouzounidou, M. Moustakas, and R. Strasser. 1997. Sites of action of copper in the photosynthetic apparatus of maize leaves: kinetic analysis of chlorophyll fluorescence, oxygen evolution, absorption changes and thermal dissipation as monitored by photoacoustic signals. Australian Journal of Plant Physiology (Functional Plant Biology) 24: 81-90.
1997OYZOYNIΔΟΥ Γ.M. Moustakas, G. Ouzounidou, L. Symeonidis, and S. Karataglis. 1997. Field study of the effects of copper on wheat photosynthesis and productivity. Soil Science and Plant Nutrition 43: 531-539
1996ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑKakiomenou, K.A., Tassou C.C. and Nychas, G-J.E. (1996) Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage. International Journal of Food Science and Technology 31, 359-366
1996ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNychas, G-J.E. and Tassou C.C (1996) Growth/Survival of Salmonella enteritidis on fresh poultry and fish stored with vp/map Letters in Applied Microbiology 23, 115-119
1996ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou,C.C., Drosinos, E.H., and Nychas, G-J.E (1996) Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice stored under a modified atmosphere or air at 0±1°C Journal of Food Protection 59, 31-34
1996OYZOYNIΔΟΥ Γ.G. Ouzounidou. 1996. The use of photoacoustic spectroscopy in assessing leaf photosynthesis under copper stress: Correlation of energy storage to photosystem II fluorescence parameters and redox change of P700. Plant Science 113: 229-237.
1996OYZOYNIΔΟΥ Γ.M. Moustakas, G. Ouzounidou, E. P. Eleftheriou and R. Lannoye. 1996. Indirect effects of aluminium stress on the function of photosynthetic apparatus. Plant Physiology and Biochemistry 34:553-560.
1995ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou C.C. and G-J.E. Nychas (1995) Antimicrobial activity of the essential oil of mastic gum (Pistachia lentiscus var.chia) on Gram positive and Gram negative bacteria in broth and in model food system. International Biodeterioration & Biodegradation 28, 221-232
1995ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C. and Nychas G.J.E (1995) The inhibitory effect of the essential oils from basil (Ocimum basilicum) and sage (Salvia officinalis) in broth and in model food system. Developments in Food Science
1995ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C., Drosinos, E.H. and Nychas, G.J.E. (1995) Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 and 10°C Journal of Applied Bacteriology 78, 593-600
1995ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C. and Nychas G.J.E (1995) Inhibition of Salmonella enteritidis by oleuropein in broth and in a Model Food system. Letters in Applied Microbiology 20, 120-124
1995OYZOYNIΔΟΥ Γ.Ouzounidou G. 1995. Cu-ions mediated changes in growth, chlorophyll and other ion content in a Cu-tolerant Koeleria splendens. Biologia Plantarum 37: 71-78.
1995OYZOYNIΔΟΥ Γ.Ouzounidou G., Ciamporova M., Moustakas M. and S. Karataglis. 1995. Responses of maize (Zea mays L) plants to copper stress I. Growth, mineral content and ultrastucture of roots. Environmental and Experimental Botany 35: 167-176.
1995OYZOYNIΔΟΥ Γ.Ouzounidou G. 1995. Effect of Cu on germination and seedling growth of Minuartia, Silene, Alyssum and Thlaspi. Biologia Plantarum 37: 411-416.
1995OYZOYNIΔΟΥ Γ.Moustakas M., Ouzounidou G. and R. Lannoye. 1995. Aluminum effects on photosynthesis and elemental uptake in an Al-tolerant and non-tolerant wheat cultivar. Journal of Plant Nutrition 18: 669-683.
1995OYZOYNIΔΟΥ Γ.Ouzounidou G., Moustakas M. and R. Lannoye. 1995. Chlorophyll fluorescence and photoacoustic characteristics in relationship to changes in chlorophyll and Ca2+ content of a Cu-tolerant Silene compacta ecotype under Cu treatment. Physiologia Plantarum 93: 551-557.
1995OYZOYNIΔΟΥ Γ.Ciamporova M., Ouzounidou G. and V. Banasova. 1995. Effects of soil acidity and accompanying ion stresses on structure of nodal roots of the tolerant species Nardus stricta L. and Deschampsia flexuosa L. Biologia 50: 99-104.
1994ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C. and Nychas G.J.E. (1994) Inhibition of Staphylococcus aureus by Olive phenolics in broth and in Model Food System. Journal of Food Protection 57, 120-124
1994OYZOYNIΔΟΥ Γ.Ouzounidou G. 1994. Copper-induced changes on growth, metal content and photosynthetic function of Alyssum montanum L. plants. Environmental and Experimental Botany 34 : 165-172.
1994OYZOYNIΔΟΥ Γ.G. Ouzounidou 1994. Root growth and pigment composition in relationship to element uptake in Silene compacta plants treated with copper. Journal of Plant Nutrition 17 : 933-943.
1994OYZOYNIΔΟΥ Γ.M. Moustakas and G. Ouzounidou 1994. Increased non-photochemical quenching in leaves of Al-stressed wheat plants is due to Al3+-induced elemental loss. Plant Physiology and Biochemistry 32 : 527-532.
1994OYZOYNIΔΟΥ Γ.G. Ouzounidou, L. Symeonidis, D. Babalonas and S. Karataglis 1994. Comparative responses of a copper-tolerant and a copper-sensitive population of Minuartia hirsuta to copper toxicity. Journal of Plant Physiology 144: 109-115.
1993OYZOYNIΔΟΥ Γ.Ouzounidou G., Lannoye R. and Karataglis S. 1993. Photoacoustic measurements of photosynthetic activities in intact leaves under copper stress. Plant Science 89: 221-226.
1993OYZOYNIΔΟΥ Γ.Moustakas M., Ouzounidou G. and Lannoye R. 1993. Rapid screening for aluminum tolerance of cereals by chlorophyll fluorescence test. Plant Breeding 111 (4): 343-346
1993OYZOYNIΔΟΥ Γ.G. Ouzounidou 1993. Changes of photosynthetic activities in leaves as a result of Cu-treatment : Dose-response relations in Silene and Thlaspi. Photosynthetica 29 : 455-462.
1993ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTranter, H.S., Tassou, C.C. and Nychas, G.J.Ε. (1993) Effect of the olive phenolic compound, oleuropein on enterotoxin B production by Staphylococcus aureus S 6. Journal of Applied Bacteriology, 74, 253-260
1992OYZOYNIΔΟΥ Γ.Ouzounidou G., Eleftheriou E. P. and Karataglis S. 1992. Ecophysiological and ultrastructural effects of copper in Thalspi ochroleucum. Canadian Journal of Botany 70: 947-957.
1991ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑRadford, S.A., Tassou, C.C., Nychas, G.J.E. and Board, R.G. (1991) The effect of different oils on the death rate of Salmonella enteritidis. Letters in Applied Microbiology 12,125 128
1991ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑTassou, C.C., Nychas, G.J.E & Board, R.G. (1991) Effect of phenolic compounds and oleuropein on germination of Bacillus cereus T spores. Biotechnology and Applied Biochemistry 13, 231 237
1990ΤΑΣΣΟΥ ΧΡΥΣΟΥΛΑNychas, G.J.E., Tassou, C.C., R.G. Board (1990) Phenolic extract from olives: inhibition of Staphylococcus aureus S 6. Letters in Applied Microbiology 10, 217 220
1988OYZOYNIΔΟΥ Γ.Moustakas M., Symeonidis L. and Ouzounidou G. 1988. Genome relationships in the Elytrigia group of the genus Agropyron (Poaceae) as indicated by seed protein electrophoresis. Plant Systematics and Evolution 161:147-153.