Menu

HOME
INSTITUTE
RESEARCH
SERVICES
ACCREDITATIONS
ASSOCIATES/CUSTOMERS
NEWS
GALLERY
CONTACT

GENOMICS

SEARCH

Search for:

SOCIAL MEDIA

LABORATORIES

PHYSICO-CHEMICAL ANALYSIS
MICROBIOLOGICAL ANALYSIS
GENETIC IDENTIFICATION (G.I.L.)
SENSORY ANALYSIS
MOLECULAR MICROBIOLOGY
ENOLOGY
POSTHARVEST PHYSIOLOGY OF FRESH FRUITS AND VEGETABLES
FOOD BIOTECHNOLOGY & RECYCLING OF AGRICULTURAL BY-PRODUCTS
EDIBLE FUNGI

Athens

24^°

broken clouds

humidity: 73%

wind: 3m/s WSW

H 24 • L 23

Weather from OpenWeatherMap

ITAP

LABORATORIES
STAFF
RESEARCH AREAS
RESEARCH PROGRAMMS
PUBLICATIONS
SERVICES
PHOTO GALLERY
CONTACT US

SERVICES

PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS
MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCTS
GENETIC ANALYSIS OF AGRICULTURAL PRODUCTS
SENSORY ANALYSIS OF FOOD PRODUCTS
MOLECULAR ANALYSIS OF FOOD PRODUCTS
CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MUSTS, WINES & SPIRITS
STYDIES-TECHNICAL ADVICE

ABOUT ITAP

CERTIFICATES OF ACCREDITATION
PERSONAL DATA
PRIVACY POLICY
USEFUL LINKS
SITEMAP EN

SOCIAL MEDIA

CONTACT ITAP

Leof. Sofokli Venizelou 1, Likovrisi 141 23

Τel.: 210 2845940 – Fax: 210 2840740

e-mail: info@itap.com.gr

© 2019 ITAP – Institute of Technology of Agricultural Products

Developed by: MGDESIGN WEBSITES

Χρησιμοποιούμε cookies που επιτρέπουν μια σειρά από λειτουργίες και ενισχύουν την εμπειρία σας στον ιστότοπο. Χρησιμοποιώντας αυτόν τον ιστότοπο, συμφωνείτε με τη χρήση των cookies, σύμφωνα με τις οδηγίες μας.Αποδοχή / Accept Read More

Privacy & Cookies Policy

Necessary Always Enabled

Non-necessary