Category: ITAP EN

It covers core research areas in Food, Wine & beverage Science –Technology with an experienced research scientific staff RESEARCH AREAS – R

Physico-chemical and Microbiological Analysis Laboratory- Genetic Identification Laboratory are accredited to ELOT EN ISO/IEC 17025 SERVICES - CERT

Process optimization of commercial products- Food Quality assurance and safety - Development of new products with novel technologies.

Publications in international and national scientific journals, announcements in scientific conferences and workshops, in press, media and social medi

The transfer of know-how/knowledge the food industry is carried out in cooperation with the industry of the sector.

Training of students of AEI, TEI, IEK, staff of the Ministry of Rural Development & Food and Agricultural Industries