Category: SERVICES

Nutrition labeling of foodstuff Determination of additives and preservatives Determination of mycotoxins Various food analysis Read mo

Enumeration methods Detection and enumeration methods Microbiological analysis of water Read more….

Qualitative detection of genetic modificationsv in seed and flour using PCR and the specific primers 35S, NOS. Read more….

Sensory Analysis of foodstuffs Comparative organoleptic evaluation of similar foods Correlation of quality indices with organoleptic criteri

Detection and characterization of foodborne pathogens, spoilage and technological microorganisms related to foods Monitoring of food microbiota

Chemical analysis Microbiological analysis Pack of analyses for grape must Pack of analyses for wine Read more…

DEVELOPMENT OF NEW and/or NOVEL and/or FUNCTIONAL FOOD SHELF LIFE DETERMINATION OF FOOD PRODUCTS LABELLING CONSULTANCY PROCESS OPTIMIZA