Short CV

NAME: Efthymia Kondyli

ADRESS: Hellenic Agricultural Organization –DEMETER (ELGO), Institute of Technology of Agricultural Products- Dairy research Department, Katsikas 45221, Ioannina, Greece

STUDIES: Degree of Chemistry, Department of Chemistry, University of Athens (1985)

Ph.D., Department of Chemistry,  University of Ioannina (1991)

LANGUAGES: English, French, German

POST DOCTORAL STUDIES: Laboratoire de Physicochemie des Macromolecules, ΙΝRA, Nantes, France (07-08, 1995), grant of EE (AIR Program). Dairy and Food Science Department (1-3 until 31-3-2003) Royal Veterinary and Agricultural University, Kopenhagen, Denmark, grant of EE (ΜRΙ Program).

AFFILIATION: Director- Senior Research Scientist, Institute of Technology of Agricultural Products- Dairy Research Department,

SPECIALIZATION:  Food Chemistry and Technology with special interest in milk and dairy products

RESEARCH INTERESTS: Milk and Dairy chemistry: composition, lipolysis, proteolysis, volatile compounds, nutritional quality

Dairy Technology: traditional products, functional dairy products

Ph. D Thesis

­Ε. Kondyli­, “Migration of Dioctylpthalate and Dioctyladipate plasticisers from Polyvinylchloride films into foods