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RESEARCH AREAS

ΗΟΜΕ » RESEARCH » RESEARCH AREAS

Research Areas of ITAP

ITAP INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

Institute of Technology of Agricultural Products-ITAP covers the following research areas of interest:

FOOD QUALITY & SAFETY FOOD PROCESSING AND FOOD PRESERVATION TECHNOLOGIES FOOD MOLECULAR MICROBIOLOGY
GENOMICS WINES & SPIRITS PRESERVATION TECHNOLOGIES OF FRESH PRODUCTS
FOOD BIOTECHNOLOGY & RECYCLING OF AGRICULTURAL BY-PRODUCTS EDIBLE FUNGI DAIRY PRODUCTS

 

SEARCH

SOCIAL MEDIA

LABORATORIES

  • PHYSICO-CHEMICAL ANALYSIS
  • MICROBIOLOGICAL ANALYSIS
  • GENETIC IDENTIFICATION (G.I.L.)
  • SENSORY ANALYSIS
  • MOLECULAR MICROBIOLOGY
  • ENOLOGY
  • POSTHARVEST PHYSIOLOGY OF FRESH FRUITS AND VEGETABLES
  • FOOD BIOTECHNOLOGY & RECYCLING OF AGRICULTURAL BY-PRODUCTS
  • EDIBLE FUNGI

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SERVICES

  • PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS
  • MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCTS
  • GENETIC ANALYSIS OF AGRICULTURAL PRODUCTS
  • SENSORY ANALYSIS OF FOOD PRODUCTS
  • MOLECULAR ANALYSIS OF FOOD PRODUCTS
  • CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MUSTS, WINES & SPIRITS
  • STYDIES-TECHNICAL ADVICE

ABOUT ITAP

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SOCIAL MEDIA

CONTACT ITAP

Leof. Sofokli Venizelou 1, Likovrisi 141 23

Τel.: 210 2845940 – Fax: 210 2840740

e-mail: info@itap.com.gr

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