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RESEARCH PROGRAMMS

ΗΟΜΕ » RESEARCH » RESEARCH PROGRAMMS

Research Programms in ITAP

ITAP INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS

EUROPEAN RESEARCH PROGRAMMS RESEARCH-CREATE-INNOVATE
NATIONAL RESEARCH PROGRAMMS OTHER RESEARCH PROGRAMMS

SEARCH

SOCIAL MEDIA

LABORATORIES

  • PHYSICO-CHEMICAL ANALYSIS
  • MICROBIOLOGICAL ANALYSIS
  • GENETIC IDENTIFICATION (G.I.L.)
  • SENSORY ANALYSIS
  • MOLECULAR MICROBIOLOGY
  • ENOLOGY
  • POSTHARVEST PHYSIOLOGY OF FRESH FRUITS AND VEGETABLES
  • FOOD BIOTECHNOLOGY & RECYCLING OF AGRICULTURAL BY-PRODUCTS
  • EDIBLE FUNGI

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SERVICES

  • PHYSICO-CHEMICAL ANALYSIS OF FOOD PRODUCTS
  • MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCTS
  • GENETIC ANALYSIS OF AGRICULTURAL PRODUCTS
  • SENSORY ANALYSIS OF FOOD PRODUCTS
  • MOLECULAR ANALYSIS OF FOOD PRODUCTS
  • CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MUSTS, WINES & SPIRITS
  • STYDIES-TECHNICAL ADVICE

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SOCIAL MEDIA

CONTACT ITAP

Leof. Sofokli Venizelou 1, Likovrisi 141 23

Τel.: 210 2845940 – Fax: 210 2840740

e-mail: info@itap.com.gr

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