EUROPEAN RESEARCH PROGRAMMS

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European Research Programms in ITAP

ITAP INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS


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ΑκρωνύμιοΤίτλοςΕπιστημονικός υπεύθυνος
WILDWINE (www.wildwine.eu)Multi-strain indigenous Yeast and Bacterial starters for 'Wild-ferment' Wine production. (FP7-SME-2012-315065)Dr. Chrysoula Tassou (Συντονίστρια έργου)
Dr. Aspasia Nisiotou (Επιστημονικά υπεύθυνη)
PROBIOLIVES Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food». (FP7-SME-2008-243471).Dr. Chrysoula Tassou (Συντονίστρια και επιστημονικά υπεύθυνη έργου)
SYMBIOSIS-EUScientific synergism of nano-bio-info-cogni Science for an Integrated system to monitor meat quality and safety during production, storage and distribution in the EU –SYMBIOSIS-EU” (FP7-KBBE-2007-1).Dr. Chrysoula Tassou
PROSODOL-LIFE Strategies to improve and protect soil quality from the disposal of olive oil mills wastes in Mediterranean region Dr. D. Oikonomou & Dr. Dimitris Arapoglou
AGRI.GEN-RESManagement and Conservation of Grapevine Genetic Resources» 008 AGRI.GEN-RES 870/2004Dr. D. Oikonomou
MANCHESTEcological, Biological, Silviculture and Economical Management for Optimization of Chestnut Wood and Alimentary Production within a Sustainable Development Frame QLK5-CT-2001-00029Dr. S. Vekiari
TDC-OLIVESetting-up a network of Technology Dissemination Centres to optimise SME’s in the olive and olive oil sector" Dr. E. Panagou