- Respiratory activity of fresh fruits and vegetables
- Texture measurement of fresh fruits and vegetables
- Development and implementation of innovative shelf-life extension techniques for fruit and vegetables
- Evaluation – identification of optimal storage, handling and preservation conditions for maintaining the quality of fruit and vegetables
The above analyses are carried out at the Laboratory of Post-harvest Physiology of Fruits and Vegetables of the Institute of Technology of Agricultural Products
Contact e-mail: geouz@nagref.gr
